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Blond on Blonde : November 20 at The Lark in East Northport

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Blond on Blonde

Back in May, the Brewer’s East End Revival hosted their 18th annual home brewing competition. Each year beers from around the country are sent in to the B.E.E.R. Brew-Off with the hopes they will receive positive feedback and perhaps take home a prize. Nearly 200 beers were judged in multiple categories at this years event with prizes being given out for best stout of the day all the way to best in show, but there was no award coveted more than the Brewer’s Cup.

“Why?” you may ask. Each year the Brewer’s Cup winning beer, which is selected by a local Long Island brewery, has their homebrew recipe scaled up and professionally brewed. Last years winner was Bobby Rodriguez, who is now getting ready to launch his very own venture: Poboy Brewery. His award winning Imperial Force was brewed by Port Jeff Brewing Co. and has now been aging for over a year, with a bottle release coming soon. At 2014’s brew-off, Greenport Harbor Brewing Company selected and would ultimately brew the wining beer. After a long day of deliberations where DJ Swanson, head brewer of GHBC participated in the judging, a winner emerged: Jim & Jean Thoms’ Belgian Blond Ale.

The Thoms’, who have been brewing together for years, frequently show up to monthly B.E.E.R meetings and festivals across Long Island with delicious and meticulously crafted homebrew. The Blond was no exception and a couple months ago it was recreated at the new Greenport Harbor Brewing facility in Peconic. In case you’re wondering about the spelling difference, J&J spell their Blond the Beglian way (no “e”) while Greenport went with the Americanized version Blonde.

The Thoms are avid fans of Belgian style beer trying everything from Blond Ales, the lightest brews, to Tripels, the strongest, and even sour ales. Like the brewmasters of Belgium they have razor sharp focus when it comes to brewing, always striving to make a better beer. Each ale they create is brewed again and again the recipe being tinkered with each time in an attempt to come close to their ideal. Since the competition, Jim & Jean have brewed their Blond five more times at home based on the winning recipe. They have cultivated and used the same yeast bed for each batch, making small tweaks along the way to perfect the beer.

Thursday will offer patrons a unique opportunity to taste both the homebrewed and professional versions of J&J Blond(e) Ale side by side at The Lark in East Northport. Additionally, Greenport IPA and 2014 Cuvaison will be on tap. Cuvaison is brewed using local wine grapes and this will be one of the first times it’s available this year. Specials for B.E.E.R members will be running throughout the event, and Karp’s was generous enough to donate grain for a raffle. We will be there, will you?

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