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Archive for the ‘1940’s Brewing’ tag

1940’s Brewing Company: Built on a History of Brewing

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1940's Brewing Company Charlie Becker in Taste of Long Island Brewery

History runs deep for 1940’s Brewing Company

Charlie Becker recently launched 1940’s Brewing Company out of A Taste of Long Island in Farmingdale, but brewing has always been part of his family heritage. His great grandfather worked for a New York brewery and helped Becker’s father Walter Becker get into the U.S. Brewing Academy. 1940 was a big year in the Becker family, as it saw Walter graduate from the academy and marry his wife. He went on to become the assistant brewmaster at Rheingold Beer and worked there for 41 years.

Charlie Becker still recalls his fathers career proudly and even brought photo albums of him on the job when we met him at AToLI .1940’s Brewing Co. is aiming to continue the family brewing lineage, as Charlie honed his craft while homebrewing with daughter Anne Marie. His son Joseph created the logo, artwork and branding for 1940’s, further keeping it “all in the family”. The Becker’s have relatives that come from Germany, Ireland and Austria so 1940’s plans to brew a mix of American and European styles, as a tribute. Becker does not want his beers to be too extreme saying, “we just want to brew a good product that people are going to enjoy.” keep reading...

Written by A+K

January 17th, 2015 at 5:29 pm

A Taste of Long Island Craft Brewery Launches

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This story first appeared in the Fall 2014 edition of Edible East End.

Taste of Long Island Blonde

Taste of Long Island Blonde

Jim Thompson and daughter Courtney Citko, co-owners of Farmingdale’s specialty food market A Taste of Long Island, have spent the last two years growing their business and their shared commercial kitchen. Their vendors and kitchen clients include everyone from gourmet bakers to food photographers; they are now venturing into new territory: brewing craft beer.

Thompson and his group of “pioneer brewers,” as they’ve affectionately become known, spent months converting the room under his storefront into a space suitable for fermentation. Brewers will use the existing commercial kitchen to brew, package and distribute their beer; it will then be poured for the market. Charles Becker of 1940’s Brewing Co., The Brewers Collective and Bobby “Po Boy” Rodriguez are the first tenants. Thompson will be host brewer. keep reading...

Written by A+K

November 8th, 2014 at 1:28 pm