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Archive for the ‘apple cider’ tag

How to Simply Make a Cider: Our (Very) Basic Guide to Homebrewing a Gluten Free Hard Apple Cider

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At several recent craft beer themed events we have served homebrewed hard cider. It’s a drink that is easy to make and quite delicious. Many people have come up to us and asked,”Just how do I make a cider?” as they envision making some for their cider loving or gluten-free girlfriend/son/friend. Well, the honest truth is that a basic cider is much less complicated to make than beer or wine and requires far less equipment. All you need is regular apple juice/cider (preferably locally obtained), a vessel for fermentation like a glass carboy or a food safe bucket, an airlock, a bung, a little sanitizer and some nice healthy yeast. So, for all of those who have enjoyed our cider and asked us how to make one we present: Our (Very) Basic Guide to Homebrewing a Gluten Free Hard Cider. Here is a list of the items you will need followed by instructions.

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Written by A+K

April 30th, 2014 at 6:31 pm

J.K.’s Cuvée Winterruption Farmhouse Organic Hard Cider – Almar Orchards (2013)

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BLC Says:
At it’s core (ouch!) Cider is a beverage made from apple juice and yeast. It is a beverage that is gaining in popularity with numerous varieties springing up in numerous styles and flavors. With the weather changing and becoming colder as the fall season stretches on, we wanted a richer fuller cider and J.K.’s Cuvée Winterruption Farmhouse Hard Cider was the one we chose.

This cider, with a mouthful of a name, comes from the great and chilly state of Michigan. Almar Orchards has a long and storied tradition of growing apples and producing cider. Currently the fourth and the fifth-generations of Koan’s own and operate the produce, grain and livestock which sprawls on for 500 acres featuring organic meadows and pastures. They suggest stopping by to enjoy a “slice” of Old-Tyme of American farm life. That sounds like some fun but tasting some farm-fresh cider makes it sound even better.

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