Archive for the ‘baking with beer’ tag

German Lebkuchen with Brooklyn Brewery Black Chocolate Stout Glaze


In the spirit of Christmas, baking and beer we tweaked and combined a few recipes to come up with these German lebkuchen cookies with a chocolate stout glaze. In case you aren’t familiar with lebkuchen, they are sometimes referred to as “honey cookies” but we think they taste very similar to gingerbread. We used Brooklyn Brewery Black Chocolate Stout but the recipe would work with any stronger sweet stout you have on hand. Oh, and you only need about 4 oz. of beer for the glaze so you still have a nice sized glass to enjoy with your warm, fresh out of the oven cookies. keep reading...

Written by A+K

December 22nd, 2014 at 7:42 am