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Archive for the ‘Baking’ tag

How to Make Spent Grain Oatmeal Raisin Cake-ies aka Soft & Delicious Cookies

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What the heck is a Cake-is? Well, these cookies were born from the aftermath of the brew day for our White Stout MJ and Kevin’s hankering for a soft oatmeal raisin cookie. They are quick and easy to make, which is appealing after a long day of brewing, plus they came out pretty delicious. Also we made them with whole wheat flour, so you can feel a little healthy about washing these cookies down with a beer. We’re thinking the tagline will be, “Milk stout and spent grain cake-ies, the brewers midnight snack.” Enjoy! keep reading...

Written by A+K

April 18th, 2014 at 7:05 am

Spent Grain Banana Pecan Bread

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Did you ever wrap up a long, cold, tiring brew day and think, “You know what I really feel like doing right now? Baking.” Yeah, us either. Luckily we have found that spent grain keeps really well in a refrigerated Tupperware for a couple days so you can get your post-beer bake on at your leisure.

banana bread

  • 3/4 cup wet Spent Grain
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter
  • 1/2 cup sugar
  • 3 tbsp dark brown sugar
  • 3 very-ripe bananas
  • 2 eggs
  • 1/4 cup crushed pecans
  • 1 tsp. sugar free vanilla pumpkin spice

1. Preheat oven to 350 degrees.

2. Combine flour, salt, white sugar and baking powder in a mixing bowl.

3. Melt butter in the microwave for 30 seconds. Let cool slightly and add to dry ingredients keep reading...

Written by A+K

March 18th, 2014 at 12:49 pm