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Archive for the ‘Basil’ tag

Chris Kelley’s Basil in the Rye Brewed at Great South Bay Brewery

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“You literally can’t pack anymore flavor into this” are homebrewer Chris Kelley’s sentiments about Basil in the Rye, a beer he brewed in collaboration with Great South Bay Brewery. As the winner of homebrew club Long Island Beer & Malt Enthusiasts monthly competition he was able to craft his recipe on a micro-sized, professional scale. Why micro-sized? Because every batch of LIBME collaboration beer is brewed on Great South Bay Brewery’s 1 barrel pilot system. With such small quantities, all beers in the series are limited releases only available in the GSB tasting room in Bayshore, New York. Rarer yet is having the chance to try the original homebrew up against the finished commercial product; something Chris Kelley and Great South Bay’s head brewer Greg Maisch did with Basil in the Rye. keep reading...

Long Island Beer & Malt Enthusiasts Homebrew Competition Winners Brewed by Great South Bay Brewery

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Chris Kelley, member of local homebrewing club Long Island Beer & Malt Enthusiasts (LIBME) had an idea: organize and host a “Chopped” style brew day. Ten teams participated, each having a head brewer and 1-2 assistants, and they were randomly assigned a style of beer and two ingredients. Additions ranged from wood to peaches to habanero peppers, with Kelley and team drawing a Rye IPA base with orange peel and basil.

He was “super psyched” by the prospect of citrus and hops because “they go together wonderfully”. The basil however had Kelley thinking, “What the heck am I going to do with that?”. Discovering orange and basil paired together in an Italian dish, he and his team wrote a recipe and brewed their beer. Kelley said, “It’s quite amazing the depth of flavor basil gives to hops”, finding the ingredients married well. He was pleasantly surprised with the result and the fresh IPA found its way into LIBME’s monthly homebrew competition, a collaborative effort with Great South Bay Brewery. keep reading...