Archive for the ‘Briess Specialty Roast Malt’ tag

Baking with Spent Grain – Delicious Apple Walnut Muffins



After every long brew day, most homebrewers end up with two things: a fermenter full of liquid that is hopefully on it’s way to becoming a delicious brew and a great deal of spent grain that normally winds up in the garbage. Although some breweries have arrangements where they donate their spent grain to local farms for animal feed, this is not practical for most homebrewers and the grain winds up going to waste. However, many delicious recipes can be made from it. We were actually able to make these muffins while we were brewing our beer/cider hybrid, which is one of the many benefits of having a brewing partner. The entire process probably took about 40 minutes, tops, and gives you a delicious snack to enjoy after a long and tiring brew day. Enjoy! keep reading...