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Long Island Potato Stout – Blind Bat Brewery (2012)

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BLC Says:
Long Island Potato Stout by Blind Bat Brewery is their offering in the category of “dry stout”. The beer is brewed using organically-grown, local, Long Island potatoes. These potatoes are boiled, mashed, and then added in the “mash” phase of the brewing process during which, a mix of milled grain (typically malted barley with supplementary grains or adjuncts such as corn, sorghum, rye or wheat), known as the “grain bill“, and water, known as “liquor”, are combined and heated. Brewing the beer by this process is why it is branded with the charming tagline “Twice Mashed”. You may ask yourself, “Why brewed with potatoes?” to which Blind Bat Brewery responds, “Potatoes add sugars that supply dryness to this extra-dry stout.”, on the beers well designed label. keep reading...

Written by A+K

March 31st, 2013 at 4:05 pm