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Archive for the ‘Condzella Hops’ tag

Port Jeff Brewing Company 2nd Anniversary Party – Saturday October 19, 2013

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Owner & Brewmaster Mike Philbrick celebrating his brewery’s 1st birthday
It’s hard to believe that just two short years ago a trip to the quaint waterfront town of Port Jefferson, Long Island couldn’t be capped off by a brewery visit. Thankfully, Port Jeff Brewing Company came in and changed all that. Replacing The Red Sled Christmas Shoppe (don’t worry Santa enthusiasts, they just moved to the Harbor Square Mall), PJBC became the first and only brewery in owner Mike Philbricks hometown. keep reading...

Long Island Fresh Hop Beers of 2013

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Well guys, the Long Island hop party is over (for this year, at least). Plants have grown, hops have been picked, brewing commenced and now the fun part is here-drinking the fruits of everyone’s labor. Act fast, because fresh hop ales are brewed in limited quantities and really taste best if you can drink them as close to kegging as possible. Though some Long Island brewers also bottled their fresh hop beers, we tried these four on tap. Sadly, two people often times can not drink all that the beer community has to offer (tragic, we know), so there were a few local options we did not get to this year (we are looking at you, Blue Point and Southampton). Luckily, there is always next year and we look forward to see Long Island hops blossoming again soon. keep reading...

Long Ireland Beer Company + Greenport Harbor Brewing = Local Hop Support

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Tomorrow, Friday September 20, 2013, Long Ireland Beer Company & Greenport Harbor Brewing will both be releasing their recently brewed fresh hop ales. Long Ireland will be hosting a release party at their brewery in Riverhead (817 Pulaski St) from 3-9 pm where both beers will be for sale. All¬†proceeds from wet hop beer sales during the event will be donated right back to Condzella Hops and Wesnofske Farms, who supplied the hops for these brews. John Condzella and Justin Wesnofske will both be in attendance talking about hops and ready to field any questions you may have. Fresh hopped ale is best consumed when it is fresh (go figure) so don’t wait to pick up a bottle. The supply is limited and once it is gone you will not have a chance to try it again until 2014. keep reading...

Brewing a Fresh Hop Ale with Long Ireland Beer Company

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Most brew days we have been a part of begin early and are usually fueled by a morning cup of coffee and a beer or two as the day progresses. Whether we are brewing with a fellow home brewer on a ten gallon system or observing a professional boil in a big burly kettle at their brewery, the process is fairly similar. It all starts with raw ingredients and ends with plenty of liquid that, after a little bit of time and attention, becomes beer. We recently had the opportunity to be there for Long Irelands fresh hop brew day, but this time we did not start out at the brewery. We took it back a step and began our day at Condzellas Farm, where the hops that would be used for brewing were being harvested. keep reading...

Written by A+K

September 18th, 2013 at 10:37 pm

Condzella Hops: The Season Comes Full Circle

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This years hop harvest has drawn to an end, as the short window in which hops need to be picked is now closed. Though the season is an extremely short one, we saw firsthand at Condzella Hops all the hard work and preparation that precedes the two-three week long harvest. They had a whirlwind of a year with the acquisition of Beer Loves Company + Hops and the ensuing modifications to make sure it was harvest ready. Though it came down to the wire, John Condzella was able to get the machine working efficiently which greatly increased their ability to harvest their hops. keep reading...

Written by A+K

September 17th, 2013 at 5:20 pm