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Archive for the ‘Long Ireland Beer Company’ tag

Hops & Props at The Cradle of Aviation – February 8th 2014

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Saturday, February 8, was the first ever Hops & Props Craft Beer Festival at the Cradle of Aviation. Though a similar event has been held at The Museum of Flight in Seattle for the past 12 years with great success, this was Long Island’s first introduction to the merging of craft beer and aviation. An unlikely match, sure, but they seemed to pair together almost flawlessly.

Since this was the first time this event was held, both the participants and attendees were not positive what to expect. We spoke to many brewers and exhibitors who told us when they arrived earlier in the day to set up they had no idea how the evening was going to pan out. Instead of having everything set up in a large, circular arena, which is how many craft beer festivals tend to operate, Hops & Props saw vendors sprawled throughout the museum in an almost maze-like set up. We admit that it took us quite a while to make our first pass through, though this was more due to lots of stopping and chatting rather than getting lost. The amount of aviation exhibits that were existing in harmony with the craft beer and food tables was really a sight to see, and to everyones credit it seems like the venue was treated with respect. keep reading...

Long Island Fresh Hop Beers of 2013

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Well guys, the Long Island hop party is over (for this year, at least). Plants have grown, hops have been picked, brewing commenced and now the fun part is here-drinking the fruits of everyone’s labor. Act fast, because fresh hop ales are brewed in limited quantities and really taste best if you can drink them as close to kegging as possible. Though some Long Island brewers also bottled their fresh hop beers, we tried these four on tap. Sadly, two people often times can not drink all that the beer community has to offer (tragic, we know), so there were a few local options we did not get to this year (we are looking at you, Blue Point and Southampton). Luckily, there is always next year and we look forward to see Long Island hops blossoming again soon. keep reading...

Long Ireland Beer Company + Greenport Harbor Brewing = Local Hop Support

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Tomorrow, Friday September 20, 2013, Long Ireland Beer Company & Greenport Harbor Brewing will both be releasing their recently brewed fresh hop ales. Long Ireland will be hosting a release party at their brewery in Riverhead (817 Pulaski St) from 3-9 pm where both beers will be for sale. All proceeds from wet hop beer sales during the event will be donated right back to Condzella Hops and Wesnofske Farms, who supplied the hops for these brews. John Condzella and Justin Wesnofske will both be in attendance talking about hops and ready to field any questions you may have. Fresh hopped ale is best consumed when it is fresh (go figure) so don’t wait to pick up a bottle. The supply is limited and once it is gone you will not have a chance to try it again until 2014. keep reading...

Brewing a Fresh Hop Ale with Long Ireland Beer Company

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Most brew days we have been a part of begin early and are usually fueled by a morning cup of coffee and a beer or two as the day progresses. Whether we are brewing with a fellow home brewer on a ten gallon system or observing a professional boil in a big burly kettle at their brewery, the process is fairly similar. It all starts with raw ingredients and ends with plenty of liquid that, after a little bit of time and attention, becomes beer. We recently had the opportunity to be there for Long Irelands fresh hop brew day, but this time we did not start out at the brewery. We took it back a step and began our day at Condzellas Farm, where the hops that would be used for brewing were being harvested. keep reading...

Written by A+K

September 18th, 2013 at 10:37 pm

It’s Hop Harvest Season!

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That’s right, it’s the time of year when farmers finally get to reap the benefits of their hop plants. Hops typically begin growing in the spring and are ready to be harvested by the end of summer, though there is a very small window in which the crop is viable. Pick them too early and they are not yet mature enough to flavor beer, but wait too long and the hops will begin to die on the vine (or bine, as they are known when it comes to hops).

Hop harvesting is an extremely labor intensive process, as we first learned when we supported Condzella Hops and their Kickstarter campaign to bring a harvester (now affectionately called Beer Loves Company + Hops) to Long Island. However, this year we had a hands on look at just how much time and energy the harvester is able to save farmers. keep reading...