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Archive for the ‘Long Island’ tag

Cuvaison 2014 by Greenport Harbor Brewing Company: Brewed Using Grapes From Jamesport Vineyards

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ghbc

GHBC Account Manager Justin Wesnofske and Co-owner John Liegey

Loosely translating as a sense of place, terroir refers to the effect a region has had on the production of agricultural products. In the past such a thing was not possible in beer since brewery consolidation and expansion as well as environmental factors (like downy mildew) caused the closure of many malt and hop producers across the country. In fact, most malt used to brew some of your favorite beer is not made from grain grown in the United States. In recent years however there has been a shift, as in many things culinary, toward local ingredients. Large scale craft breweries like Rogue Ales in Oregon and Sierra Nevada Brewing Company in California cultivate their own hops and malt from which they craft beers expressing a sense of place. On a smaller scale, Greenport Harbor Brewing Company has taken the steps toward bringing terroir to the North Fork of Long Island. keep reading...

Written by A+K

December 5th, 2014 at 12:30 pm

Turning the Tables: A Brewers Profile of A + K by Jim Thoms

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Brewers Profile of Alicia & Kevin (aka: A+K) by Jim Thoms

Appeared in the September 2014 B.E.E.R. Newsletter

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Alicia and Kevin joined B.E.E.R. just over 2 years ago and have become two of the most active members, organizing and participating in all sorts of club activities; truly the Dynamic Duo. Kevin was elected club VP last November. This is the first time I’ve profiled two member brewers at once.

JT: When did you start brewing?
A+K: The first time we ever brewed was a stovetop kit from Brooklyn Brew Shop. It was supposed to be some sort of IPA and though it didn’t really taste like one, it was still pretty enjoyable. They didn’t really list that we needed a straining/filtering device so that was a bit crazy and they also didn’t list at that time on the box that you needed a large pot. It was a full mash 1 gallon batch. It turned out lighter and fruitier than an IPA and with lots of natural carbonation. Weird experiment.
After attending a few meetings of both B.E.E.R. and L.I.B.M.E, we decided we wanted to try again on a bigger scale and brewed with Frank Filacchione. The first beer we brewed with Frank was a Rauchbier which was November or maybe December 2012 and was served at the 2013 RPAB Cask Fest. The beer ending up getting a little sour in the cask (perhaps a little lacto snuck in) but it tasted pretty good to us, or Kevin at least.
From there we went on to brew with a few other club members before finally purchasing some equipment and setting up our own garage mini brewery. It was through brewing with these other members that we learned the many different ways you can brew a beer. Our beers are still “not to style” though (screw the BJCP).
JT: That’s the longest answer I ever got to that question—and I’ve done 50 of these interviews in more than 13 years—but I love it! keep reading...

Written by A+K

December 1st, 2014 at 4:01 pm

A Taste of Long Island Craft Brewery Launches

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This story first appeared in the Fall 2014 edition of Edible East End.

Taste of Long Island Blonde

Taste of Long Island Blonde

Jim Thompson and daughter Courtney Citko, co-owners of Farmingdale’s specialty food market A Taste of Long Island, have spent the last two years growing their business and their shared commercial kitchen. Their vendors and kitchen clients include everyone from gourmet bakers to food photographers; they are now venturing into new territory: brewing craft beer.

Thompson and his group of “pioneer brewers,” as they’ve affectionately become known, spent months converting the room under his storefront into a space suitable for fermentation. Brewers will use the existing commercial kitchen to brew, package and distribute their beer; it will then be poured for the market. Charles Becker of 1940’s Brewing Co., The Brewers Collective and Bobby “Po Boy” Rodriguez are the first tenants. Thompson will be host brewer. keep reading...

Written by A+K

November 8th, 2014 at 1:28 pm

One Distributor to Sell Them All: Clare Rose Incorporated Begins Distributing Port Jeff Brewing

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They Said Yes!
Get ready for a local favorite to become more widely available. Clare Rose Incorporated has scored themselves the distribution rights for another Long Island craft brewery, Port Jeff Brewing Company. This “marriage” of brewery and distributer begins today, November 3rd 2014. Clare Rose Inc. (CRI) supplies both counties on Long Island, Nassau and Suffolk, and with Port Jeff Brewing Company (PJBC) in the fold they now hold the rights to most of the elder breweries on Long Island. keep reading...

The Secret’s Out: Rocky Point Artisan Brewers & Secret Engine Brewing Release Collaboration Beer Sticke Handwerker

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Mike Voigt of Rocky Point of Artisan Brewers, left, and Mike Mare of Secret Engine.

“Sometimes the beer just tells you when it is ready,” says Mike Voigt of Rocky Point Artisan Brewers about their recent collaborative brew with Secret Engine Brewing of Brooklyn. Mike Mare, brewer and co-owner of Secret Engine, is currently trying to find a permanent home for the brewery while still getting his beer out there. Though the original plan was to wait until later this month, Sticke Handwerker, the Long Island debut from Secret Engine, will be released this Friday at Tap and Barrel, The Black Sheep Ale House and a to-be-determined location in Brooklyn. keep reading...