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Archive for the ‘Rocky Point Artisan Brewers’ tag

The Secret’s Out: Rocky Point Artisan Brewers & Secret Engine Brewing Release Collaboration Beer Sticke Handwerker

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Mike Voigt of Rocky Point of Artisan Brewers, left, and Mike Mare of Secret Engine.

“Sometimes the beer just tells you when it is ready,” says Mike Voigt of Rocky Point Artisan Brewers about their recent collaborative brew with Secret Engine Brewing of Brooklyn. Mike Mare, brewer and co-owner of Secret Engine, is currently trying to find a permanent home for the brewery while still getting his beer out there. Though the original plan was to wait until later this month, Sticke Handwerker, the Long Island debut from Secret Engine, will be released this Friday at Tap and Barrel, The Black Sheep Ale House and a to-be-determined location in Brooklyn.

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Thoughts and Pictures from the Rocky Point Artisan Brewer’s Cask Festival – January 25th 2014

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Northport Harbor Frozen

As we sit down to type this little article snow is once again falling across Long Island. A blanket of white has covered all of the tress and roads in our quiet neighborhood. It seems to us a perfect time to reflect on the similarly snowy day of January 25th, 2014. That was the day of the Rocky Point Artisan Brewers held their fourth annual Nano Cask Festival & Farmer’s Market.

The boys of Rocky Point Artisan Brewers should be familiar to the readership of Beer Loves Company. We have mentioned them in the past in high regard. Mike Voigt and Donovan Hall (two thirds of RPAB) are fixtures of the Long Island beer scene. As longtime members of Brewer’s East End Revival (the oldest homebrewing club here on LI) Donavon and Mike became known as producers of fine ales and lagers. These two gentleman are firmly connected with BEER in our memory as well.

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Saider: Let the Great Experiment Begin!

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You: What’s a Saaiiideer?

Us: Saider (SAI-DER) is a saison brewed using apple cider instead of water. When that finished fermenting it was a little acetic so we balanced it with a black currant and pinot noir pyment.

You: That sounds weird.

Us: It is. Want to try it?

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We think that will be how most exchanges will go when people first come up to try Saider (remember it’s pronounced SAI-DER). The idea to brew a beer but use apple cider instead of water was unique enough but when the resulting brew turned out more acetic then some of us would like balancing it out with a pyment seemed like a good idea. So now we have a beverage that literally is comprised of three different drinks. This is the definition of experimentation. Let the Great Experiment BEGIN!

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