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Pork & Craft Beer Festival at The Topping Rose House

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PorkanBeer_1_BeerLovesCompany

This past Saturday, the Topping Rose House held its first annual Pork & Craft Beer Festival, which is exactly what it sounds like. The small luxury hotel in Bridgehampton is also home to a farm-to-table restaurant owned by celebrity chef Tom Colicchio and run by executive chef Ty Kotz.

Kotz and crew, including chef de cuisine Kyle Koenig, who along with his wife Jessica created the event, put out an impressive spread where pork was undoubtedly the star. In lieu of flowers, each table’s centerpiece was a vase of homemade chicharrones and melt in your mouth bacon. Muffaletta sliders, four varieties of cut sausages including rich spicy andouille with creamy red beans, and crispy pork belly with chimichurri never ran low and remained artfully arranged all afternoon. However, the real standout was the pork belly schwarma. Tender roasted porchetta had a perfectly crunchy skin and was served with homemade potato rolls and pickles, which complemented the rich pork and added a sweet, tangy element. keep reading...

Pork & Craft Beer Festival @ Topping Rose House – May 3, 2014

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Image Courtesy of Topping Rose House

Image Courtesy of Topping Rose House

This Saturday, May 3, the Topping Rose House in Bridgehampton will be hosting the Pork & Craft Beer Festival. The event, which features local food and local beverages, will run from 1-4 pm. However, VIP ticket holders gain entrance at noon for an extra hour of indulgence.

Topping Rose House chefs have crafted a menu showcasing all parts of the pig and when they are not busy preparing and serving, will be mingling with guests. Several key menu elements are coming from local purveyors. DeBragga located in NYC and in operations since the 1920’s is providing meat for items like the pork terrine. Also attending will be Montauk Shellfish Company (proudly billed as the exclusive growers of “Montauk Pearls”). Offerings crafted with these ingredients will include oysters on the half shell, grilled sausages with condiments, hand carved pork belly schwarma and not to leave out everyone’s favorite, there will be chicharrones and bacon sliders. keep reading...

Written by A+K

May 2nd, 2014 at 8:41 am