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Archive for the ‘Wesnofske Farms’ tag

Long Island Fresh Hop Beers of 2013

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Well guys, the Long Island hop party is over (for this year, at least). Plants have grown, hops have been picked, brewing commenced and now the fun part is here-drinking the fruits of everyone’s labor. Act fast, because fresh hop ales are brewed in limited quantities and really taste best if you can drink them as close to kegging as possible. Though some Long Island brewers also bottled their fresh hop beers, we tried these four on tap. Sadly, two people often times can not drink all that the beer community has to offer (tragic, we know), so there were a few local options we did not get to this year (we are looking at you, Blue Point and Southampton). Luckily, there is always next year and we look forward to see Long Island hops blossoming again soon. keep reading...

Long Ireland Beer Company + Greenport Harbor Brewing = Local Hop Support

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Tomorrow, Friday September 20, 2013, Long Ireland Beer Company & Greenport Harbor Brewing will both be releasing their recently brewed fresh hop ales. Long Ireland will be hosting a release party at their brewery in Riverhead (817 Pulaski St) from 3-9 pm where both beers will be for sale. All¬†proceeds from wet hop beer sales during the event will be donated right back to Condzella Hops and Wesnofske Farms, who supplied the hops for these brews. John Condzella and Justin Wesnofske will both be in attendance talking about hops and ready to field any questions you may have. Fresh hopped ale is best consumed when it is fresh (go figure) so don’t wait to pick up a bottle. The supply is limited and once it is gone you will not have a chance to try it again until 2014. keep reading...

Brewing a Fresh Hop Ale with Long Ireland Beer Company

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Most brew days we have been a part of begin early and are usually fueled by a morning cup of coffee and a beer or two as the day progresses. Whether we are brewing with a fellow home brewer on a ten gallon system or observing a professional boil in a big burly kettle at their brewery, the process is fairly similar. It all starts with raw ingredients and ends with plenty of liquid that, after a little bit of time and attention, becomes beer. We recently had the opportunity to be there for Long Irelands fresh hop brew day, but this time we did not start out at the brewery. We took it back a step and began our day at Condzellas Farm, where the hops that would be used for brewing were being harvested. keep reading...

Written by A+K

September 18th, 2013 at 10:37 pm